Date Night Dinner: Tarragon Salmon with Brown Butter Miso Glaze
- Amy Cobb
- Mar 17
- 3 min read
Enhance Your Cooking Skills with This Sophisticated Salmon Recipe!
Salmon has long been a staple for home cooks and professional chefs, and for good reason. Its rich flavor, versatility, and health benefits make it a favorite in kitchens worldwide. Today, I’m excited to share a delightful and sophisticated recipe that will impress your guests and elevate your dining experience: Tarragon Salmon with Brown Butter Miso Glaze.
Ingredients
- 2 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 1 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp fresh tarragon, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). As it heats, you can start preparing the glaze and the salmon fillets.
2. Prepare the Brown Butter Miso Glaze
Melt the unsalted butter in a skillet over medium heat. Let it cook until it starts to brown and emits a nutty aroma, being careful not to burn it. Once browned, take the skillet off the heat, and whisk in the white miso paste, soy sauce, and lemon juice. This blend of flavors offers a perfect balance of savory and tangy notes that will enhance the salmon perfectly.
3. Prepare the Salmon Fillets
Arrange the salmon fillets on a baking sheet lined with parchment paper to prevent sticking and simplify cleanup. Generously brush the fillets with the brown butter miso glaze, ensuring each piece is well-coated for optimal flavor. Add salt and pepper to taste.
4. Bake to Perfection
Place the baking sheet in the preheated oven. Bake the salmon for 12-15 minutes, or until it is fully cooked and flakes easily with a fork. The cooking time may vary based on the fillets' thickness, so monitor them to prevent overcooking.
5. Garnish and Serve
After the salmon is cooked to perfection, take it out of the oven and garnish it with freshly chopped tarragon. The herb's mild anise-like flavor complements the savory glaze, adding an extra layer of complexity to the dish.
Final Thoughts
This Tarragon Salmon with Brown Butter Miso Glaze is not only a delight for the taste buds but also serves as a visually striking centerpiece for any meal. The rich, buttery glaze, paired with the freshness of tarragon and the bright acidity of lemon, creates a dish that is both elegant and comforting. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is sure to become a favorite.
- Wine Pairing: Chardonnay
An oaked Chardonnay, with its buttery texture and hints of citrus and vanilla, pairs harmoniously with the brown butter miso glaze and the delicate tarragon flavors of the salmon.
Happy cooking, and bon appétit!
Nutritional Facts: Tarragon Salmon with Brown Butter Miso Glaze
- Calories: ~350 per serving
- Protein: ~30g
- Fat: ~20g
- Carbohydrates: ~5g
- Dietary Restrictions: Contains fish, dairy (butter), and soy (miso). Gluten-free.
Dietary Restrictions & Allergies:
Tarragon Salmon with Brown Butter Miso Glaze
- For Dairy-Free Diets: Substitute butter with a dairy-free alternative like vegan butter or olive oil.
- For Soy Allergies: Replace miso with tahini or a blend of lemon juice, olive oil, and a touch of salt for a nutty glaze.
- For Vegetarians/Vegans: Substitute salmon with roasted cauliflower steaks or firm tofu (marinate tofu for added flavor).
This Recipe is with March's Date Night Menu.
Comments